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Evaporation System for Fruits
In Food applications, concentrating fruit pulps for bulk transportation and reduction of water activity for longer shelf life necessitated the concept of evaporation. Evaporation is the process of vaporizing the water from a solution to produce concentrated product. HRS PSL provides evaporation systems of tubular and scraped surface type, to obtain the best thermally stable product, with capacity up to 20 ton/hour.
Features Optimum utilisation of thermal energy (Steam) can be achieved in:
PLC based automation Application Industries :
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